Enriched with Grape Extract, Shea Butter and Purple Pigment, it intensely moisturises and neutralises unwanted yellow highlights on bleached, blonde, grey and highlighted hair.
KAARAL
Kaaral Yellow Out Mask
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ENRICHED WITH GRAPE EXTRACT AND PURPLE PIGMENT, WHICH INTENSELY MOISTURIZING HAIR WHILE NEUTRALIZING UNWANTED YELLOW HIGHLIGHTS FOR PURE, ABSOLUTE AND IMPECCABLE BLONDES.
KEY INGREDIENTS:
- GRAPE EXTRACT
Grapes have valuable properties to reinvigorate hair full of antioxidants, vitamins and mineral salts – giving you an immediate energy boost. Black grapes contain high quantities of potassium, vitamin C and vitamin A which, together with polyphenols, give them excellent antioxidant properties. Rich in Resveratrol (the anti-ageing antioxidant par excellence), this strengthens skin, stimulates the skin’s microcirculation and acts as an anti inflammatory, fighting against skin ageing.
- PURPLE PIGMENT
It contains special three-dimensional anti-reflective and extremely advanced Purple Pigments that act by delicately neutralising the yellow tones in bleached, grey/white hair, making hair look naturally brighter.
- SHEA BUTTER
Thanks to its high content of fatty acids, shea butter is deeply moisturising, making it a wonderful balm for dry hair. It's also an excellent emollient, meaning it can seal in hydration and keratin, smoothing cuticles and strands and helping to keep frizz at bay.
HOW TO USE:
Emulsify product and apply to wet hair. Leave in for 1 to 5 minutes and rinse. Apply again if necessary.




